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10 Best Electric Smokers 2025 in the United States

#1

Winner

9.9 score

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.

Rating
9.9
Chosen by1,399
Capacity
Temperature Control
Ease of Use

Most important from
12805 reviews

Capacity
The smoker's capacity is ample, handling a big spiral sliced ham and two turkey breasts simultaneously with room to spare.
Temperature Control
This smoker holds its set temperature well, even in cold weather, coming up to temp in less than 25 minutes at 25°F.
Ease of Use
The smoker is quick and easy to assemble, taking less than 30 minutes to set up.
Cleaning and Maintenance
Cleaning is easy if you use foil to line the bottom tray and water pan, simplifying the process significantly.
Additional Features
The external smokewood loading feature allows adding wood without opening the door, maintaining heat and smoke consistency.
#2
9.8 score

EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area

The EAST OAK Ridgewood Pro 30" Electric Smoker offers a spacious 725 square inches of cooking area, making it an excellent choice for those looking to smoke large quantities of food at once. The smoker includes four removable chrome-plated racks, suitable for various types of foods. A standout feature is the side wood chip loader, which allows you to add wood chips without opening the main door, maintaining heat and smoke levels for consistent flavor over 2-3 hours.

Rating
9.8
Temperature Control
Build Quality
Ease of Use

Most important from
295 reviews

Temperature Control
Digital control panel makes setting the temperature and timer incredibly simple, just a few button presses.
Build Quality
The double insulated chamber holds temperature rock steady, ensuring consistent cooking results.
Ease of Use
Assembly is quick and straightforward, taking just 15 minutes with easy-to-follow instructions.
Cleaning and Maintenance
Cleaning can be a bit of a hassle, especially if meat drips outside the drip pan, but overall, maintenance is manageable.
Additional Features
The side wood chip loader allows adding wood chips without opening the door, maintaining heat and smoke levels.
#3
9.6 score

Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH

The Traeger Woodridge Pro is a large electric pellet smoker offering a generous 970 square inches of cooking space, ideal for cooking meals for big gatherings or family events. It uses wood pellets to impart a rich, natural smoke flavor without the need for gas or charcoal, making it a convenient and authentic choice for backyard cooking. The Super Smoke Mode allows you to add extra smokiness, perfect for classic smoked dishes like ribs or brisket.

Rating
9.6
Capacity
Temperature Control
Build Quality

Most important from
94 reviews

Capacity
The smoker offers a generous cooking area and large pellet capacity, allowing for long smoking sessions without interruption.
Temperature Control
The temperature control is remarkably precise, and the app lets you adjust settings remotely, making it easy to maintain perfect cooking conditions.
Build Quality
Build quality is evident in every component, reflecting durability and thoughtful design that stands up well to outdoor use.
Ease of Use
Assembly is straightforward and well-supported with clear instructions and all necessary tools included, making setup hassle-free.
Cleaning and Maintenance
Cleaning is simplified thanks to an efficient grease and ash collection system, reducing post-cooking maintenance.
Additional Features
Super Smoke Mode effectively enhances smoke flavor, delivering authentic, rich smoked dishes every time.

Top 10 Best Electric Smokers 2025 in the United States

#1

Winner

9.9  score

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Capacity: 710 sq inches
Temperature Range: up to 275°F
Temperature Control: Digital controls
Build Quality: Alloy steel construction
Ease of Use: User-friendly controls
Cleaning and Maintenance: Rear grease tray, removable bowl
Additional Features: Side woodchip loader, air damper, window

Chosen by 1399 this week

Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone - 10773

Capacity: 720 square inches
Temperature Range: 100°F to 320°F
Temperature Control: dual stainless steel burners
Build Quality: stainless steel, high-temp seal, window
Ease of Use: front grease drawer, rear wheels
Cleaning and Maintenance: wood chip removal, hand wash
Additional Features: viewing window, wood chip system, wheels

Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC

Capacity: 885 sq inch, fits 10 chickens
Temperature Range: 165 to 500°F
Temperature Control: D2 controller with WiFIRE tech
Build Quality: Quality steel materials
Ease of Use: Digital controls, app integration
Cleaning and Maintenance: More effort due to ash, grease
Additional Features: Super Smoke Mode, multiple cooking modes

Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH

Capacity: 860 sq inches
Temperature Range: 180 to 500°F
Temperature Control: Digital, app control via Traeger app
Build Quality: Alloy steel inside and out
Ease of Use: App and digital temperature control
Cleaning and Maintenance: EZ-Clean grease and ash system
Additional Features: 6-in-1 grill, smoke, bake, roast

Traeger Grills Pro 575 Wood Pellet Grill & Smoker with Wifi, App-Enabled, Black

Capacity: 575 sq inches
Temperature Range: up to 500°F
Temperature Control: WiFIRE tech, precise control
Build Quality: steel, solid wheels
Ease of Use: WiFIRE app, built-in meat probe
Cleaning and Maintenance: simple, occasional care needed
Additional Features: grilling, smoking, baking, roasting, BBQ

Masterbuilt® Gravity Series® 1050 Digital Charcoal Grill and Smoker with Digital Control, App Connectivity and 1,050 Cooking Square Inches in Black, Model MB20041220

Capacity: 1,050 sq inches
Temperature Range: 225°F to 700°F
Temperature Control: digital fan, control panel, app remote
Build Quality: sturdy steel, reversible cast iron grates
Ease of Use: app remote, digital control panel
Cleaning and Maintenance: gravity-fed charcoal hopper, 8-hour burn
Additional Features: large charcoal hopper, reversible grates
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Buying Guide for the Best Electric Smokers

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specifications will help you make an informed decision and find a smoker that suits your cooking style and preferences.
CapacityCapacity refers to the amount of food that the smoker can hold at one time. This is important because it determines how much food you can smoke in a single session. Electric smokers come in various sizes, from compact models suitable for small households to larger units designed for big gatherings or parties. If you often cook for a large group, opt for a smoker with a higher capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from delicate fish to hearty meats. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will be adequate.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and ensuring your food is cooked properly. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners. Analog controls are simpler and may be preferred by those who like a more hands-on approach. Choose the type of control based on your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the smoker. A well-built smoker will be more durable, retain heat better, and provide more consistent smoking results. Look for smokers made from high-quality materials like stainless steel, which is resistant to rust and easy to clean. Consider the overall construction, including the door seals and hinges, to ensure they are sturdy and reliable. If you plan to use your smoker frequently, investing in a higher build quality will pay off in the long run.
Ease of UseEase of use refers to how user-friendly the smoker is, including features that make the smoking process simpler and more convenient. Important aspects include the design of the control panel, the ease of loading wood chips, and the accessibility of the cooking racks. Some smokers come with additional features like remote controls or Bluetooth connectivity, which can enhance convenience. If you are new to smoking, look for a model with straightforward controls and helpful features to make the process easier.
Cleaning and MaintenanceCleaning and maintenance involve how easy it is to keep the smoker clean and in good working condition. This is important for hygiene and the longevity of the smoker. Look for models with removable parts, such as racks and drip trays, which can be easily cleaned. Non-stick surfaces and accessible interior spaces also make cleaning simpler. If you prefer low-maintenance appliances, choose a smoker designed with easy cleaning in mind.
Additional FeaturesAdditional features are extra functionalities that can enhance your smoking experience. These might include integrated meat probes, viewing windows, water pans, or multiple cooking racks. While not essential, these features can provide added convenience and versatility. Consider what additional features might be useful for your cooking style. For example, a meat probe can help you monitor the internal temperature of your food without opening the smoker, ensuring perfect results every time.

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