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10 Best Electric Smoker Prices 2025 in the United States
#1
Winner
EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area
The EAST OAK Ridgewood Pro 30" Electric Smoker is a solid choice for anyone who enjoys outdoor smoking and wants a hassle-free experience. It offers a spacious 725 square inch cooking area, which is great for cooking multiple racks of ribs, whole birds, or larger batches at once—ideal for family gatherings or meal prepping. The smoker's temperature control is very user-friendly thanks to its digital controls, allowing you to set your desired temperature and time easily. It also has a built-in meat probe that monitors your food's internal temperature and automatically switches to keep-warm mode when done, so you don’t have to guess or open the door, which helps keep your food juicy. One of its standout features is the side chip loader that lets you add wood chips without losing heat, maintaining steady smoke and flavor throughout the cooking process.
Rating
10.0
Chosen by1,341
Cooking Capacity
Temperature Control
Build Quality
Most important from
295 reviews
#2
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area
The EAST OAK 30" Electric Smoker is well-suited for backyard enthusiasts who want a spacious smoker with straightforward controls. Its 725 square inch cooking area and four removable racks allow you to cook a variety of meats and vegetables at once, ideal for family gatherings or parties. The temperature range from 100°F to 275°F covers the usual low-and-slow smoking needs, while the digital control panel and meat thermometer help maintain precise heat and monitor food without repeatedly opening the door.
Rating
10.0
Cooking Capacity
Temperature Range
Temperature Control
Most important from
1177 reviews
#3
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers a substantial 710 square inches of cooking space, making it suitable for large gatherings where you might need to smoke multiple chickens, turkeys, pork butts, or ribs at once. Its digital controls allow for precise setting of cooking time and temperature, reaching up to 275°F, which should cover a wide range of smoking needs.
Rating
9.8
Temperature Control
Build Quality
Ease of Cleaning
Most important from
12805 reviews
Top 10 Best Electric Smoker Prices 2025 in the United States
#1
Winner
EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area
EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area
Cooking Capacity: 725 square inch
Temperature Control: digital controls, meat probe, keep-warm
Build Quality: powder-coated steel outside, aluminized steel inside
Ease of Cleaning: easy to clean, no frequent door opening
Additional Features: side chip loader, stand, warranty, support
Chosen by 1341 this week
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area
Cooking Capacity: 725 sq inch
Temperature Range: 100°F to 275°F
Temperature Control: digital panel and meat thermometer
Build Quality: powder-coated steel, aluminized steel, glass door
Ease of Cleaning: removable racks
Additional Features: wood chip loader, 3-year warranty, support
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Cooking Capacity: 710 sq inches
Temperature Range: up to 275°F
Temperature Control: digital controls
Build Quality: alloy steel
Ease of Cleaning: removable water bowl, grease tray
Additional Features: side wood chip loader, 4 racks
Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH
Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH
Cooking Capacity: 970 Square Inches
Temperature Control: Advanced digital WiFIRE technology
Build Quality: Powder-coated steel, enclosed cabinet
Ease of Cleaning: EZ-Clean grease and ash system
Additional Features: Infrared burner, WiFIRE, insulated body
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
Cooking Capacity: 860 sq inches
Temperature Range: 180°F to 500°F
Temperature Control: Digital Control
Build Quality: Solid
Ease of Cleaning: EZ-Clean Grease & Ash Keg
Additional Features: WiFi, app, 6-in-1, meat probe
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Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
Cooking Capacity: 885 sq inches, two tiers
Temperature Range: 165 to 500°F
Temperature Control: WiFIRE tech with D2 controller
Build Quality: Steel, alloy, double-wall insulation
Ease of Cleaning: Fairly straightforward, some maintenance
Additional Features: Super Smoke Mode, 6-in-1 cooker
Traeger Grills Pro 780 Wood Pellet Smoker Grill, 6-in-1 BBQ Pellet Grill Combo, WiFi and App-Connected Electric Smoker, 780 Square Inches of Grilling Area, Temperature Control, Black Finish
Traeger Grills Pro 780 Wood Pellet Smoker Grill, 6-in-1 BBQ Pellet Grill Combo, WiFi and App-Connected Electric Smoker, 780 Square Inches of Grilling Area, Temperature Control, Black Finish
Cooking Capacity: 780 sq inches
Temperature Range: up to 500°F
Temperature Control: wood-pellet system, meat probe
Build Quality: durable steel
Ease of Cleaning: porcelain grates
Additional Features: WiFIRE, control via app
Smokehouse Products Little Chief Top Load Electric Smoker Silver, Medium
Smokehouse Products Little Chief Top Load Electric Smoker Silver, Medium
Cooking Capacity: small to medium batch size
Temperature Range: 165°F fixed
Temperature Control: fixed, no adjustment
Build Quality: embossed aluminum outside, stainless inside
Ease of Cleaning: easy-slide grate, dishwasher drip pan
Additional Features: recipe booklet, 1.75 lb hickory chips
Char-Broil® Analog Electric Smoker, Black - 18202077
Char-Broil® Analog Electric Smoker, Black - 18202077
Cooking Capacity: 544 sq inches
Temperature Control: analog temperature gauge
Build Quality: stainless steel inside, alloy outside
Ease of Cleaning: removable steel water pan, trays
Additional Features: 1-year warranty
#10
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
Cooking Capacity: 535 sq inches
Temperature Range: up to 275°F
Temperature Control: analog control system
Build Quality: stainless and alloy steel
Ease of Cleaning: removable trays
Additional Features: water bowl, chrome racks
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Buying Guide for the Best Electric Smoker Prices
Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and find a smoker that meets your cooking preferences and lifestyle.Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is important because it determines how much food you can prepare in a single session. Electric smokers come in various sizes, typically measured in cubic inches or the number of racks. Small smokers are suitable for individuals or small families, while larger smokers are ideal for big families or those who entertain frequently. Consider your usual cooking volume and choose a smoker that can accommodate your needs without being too large or too small.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from low-temperature cold smoking to high-temperature hot smoking. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will suffice.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and preventing overcooking or undercooking. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners or those who prefer convenience. Analog controls are simpler and may be preferred by those who enjoy a more hands-on approach. Choose the type of control that matches your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the electric smoker. This is important because it affects the smoker's durability, heat retention, and overall performance. High-quality smokers are usually made from stainless steel or other durable materials that resist rust and wear. They also have better insulation, which helps maintain consistent temperatures. If you plan to use your smoker frequently or in various weather conditions, invest in a well-built model. For occasional use, a mid-range build quality may be sufficient.
Ease of CleaningEase of cleaning refers to how simple it is to clean the smoker after use. This is important for maintaining the smoker's performance and hygiene. Features like removable racks, drip pans, and accessible interiors make cleaning easier. Some smokers also have non-stick surfaces or dishwasher-safe components. If you want to minimize the time and effort spent on cleaning, look for these convenient features. For those who don't mind a bit of extra work, standard cleaning features will do.
Additional FeaturesAdditional features include any extra functionalities that enhance the smoking experience. These can range from built-in meat probes and viewing windows to Wi-Fi connectivity and programmable settings. While not essential, these features can add convenience and improve your smoking results. Consider which additional features align with your cooking habits and preferences. For example, if you like to monitor your food remotely, a smoker with Wi-Fi connectivity would be beneficial. If you prefer simplicity, you might opt for a model with fewer bells and whistles.