10 Best Pizza Stones 2025 in the United States

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

The Old Stone Pizza Kitchen Round Pizza Stone is a solid choice for home bakers seeking to replicate restaurant-quality pizzas, bread, pastries, and more in their own ovens or grills. The 16-inch round stone is made from durable stoneware, which ensures that it won't crack and will evenly transfer oven heat to your food. This contributes to a crispy crust and well-cooked interior, a major plus for any pizza enthusiast.

The Unicook Pizza Stone is a strong contender in the pizza stone market, especially for those who love making crispy crust pizzas at home. Made from natural Cordierite, this stone is durable and can withstand high temperatures up to 1,450°F, making it ideal for both oven and grill use. Its 15-inch round shape and 0.6-inch thickness provide ample space and even heat distribution, which are crucial for achieving that perfect crispy crust. The stone has invisible micro-pores that draw out moisture from the dough, ensuring your pizza is never soggy—an advantage over metal pans.