10 Best Low Acid Coffee 2025 in the United States

Lifeboost Coffee's Espresso Whole Beans are designed for coffee lovers seeking a low-acid option. The medium roast provides a balanced flavor, making it easier on the stomach compared to more acidic coffees. The beans are sourced from Nicaragua, a region known for its high-quality coffee beans, ensuring a unique and rich taste profile.

The Lifeboost Organic Espresso Beans are a solid choice if you want a low-acid coffee with a bold espresso flavor. These beans come from high-altitude farms in Nicaragua, where they are shade-grown, naturally reducing acidity. The coffee is dark roasted, giving it a rich, intense flavor that true espresso fans will appreciate, along with a smooth crema when brewed correctly. Because it's USDA Organic and third-party tested for mold, mycotoxins, and pesticides, it’s a good option for those sensitive to contaminants or looking for cleaner coffee.

This low-acid coffee is a medium roast whole bean blend designed to be gentle on sensitive stomachs, thanks to its lower acidity level with a pH of 5.3, which is less acidic than typical coffees. It offers a smooth and mellow flavor profile highlighted by hints of chocolate, nuts, and tangerine, making it pleasant without the harsh bitterness often found in regular coffee. The beans come from a washed processing method and are roasted using a special technique that reduces acids further, which is great if you suffer from acid reflux or heartburn.