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10 Best Japanese Knives 2025 in the United States

#1

Winner

9.8 score

Matsato Chef Knife - Perfect Kitchen Knive. Japanese Knife for Cooking, Chopping. Japanese Style Knive for Home, Camping, BBQ. For Balance & Control

Matsato Chef Knife - Perfect Kitchen Knive. Japanese Knife for Cooking, Chopping. Japanese Style Knive for Home, Camping, BBQ. For Balance & Control

Matsato

9.8 score

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The Matsato Chef Knife stands out as a versatile and well-crafted tool suitable for both home cooks and professional chefs. Its blade is made of high-quality stainless steel, which promises durability and sharpness, reducing the likelihood of dulling or chipping over time. The blade length of 6.2 inches makes it a practical choice for various kitchen tasks, from chopping vegetables to slicing meats.

Rating
9.8
Chosen by1,391
Weight and Balance

Most important from
4392 reviews

Weight and Balance
Great value and a must for any kitchen! Nice weight and size, sturdy, and easy to handle.
#2
9.6 score

KAWAHIRO Japanese Chef Knife, 210mm Black Forged VG10 Kitchen Knife, Handcrafted Professional Chefs Knife with Ergonomic Handle, Perfect Birthday Gifts for Men Women, Luxury Gift Wood Box

KAWAHIRO Japanese Chef Knife, 210mm Black Forged VG10 Kitchen Knife, Handcrafted Professional Chefs Knife with Ergonomic Handle, Perfect Birthday Gifts for Men Women, Luxury Gift Wood Box

KAWAHIRO

9.6 score

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The KAWAHIRO Japanese Chef Knife is a well-crafted kitchen tool designed for those who appreciate precision and comfort in food preparation. Its 210mm (about 8.25 inches) blade is made from VG10 stainless steel, known for sharpness and durability, layered in a three-steel composite with a black forged finish that adds a unique look and enhances strength. The plain edge is razor-sharp, making slicing through vegetables, meats, and fish smooth and effortless. The handle stands out with a luxurious combination of ebony, turquoise, and premium ruby wood, shaped ergonomically to fit comfortably in your hand, which helps reduce fatigue during longer chopping sessions. The knife weighs about 6.7 ounces, offering a balanced feel that’s neither too heavy nor too light, allowing precise control and easy maneuverability.

Rating
9.6
Blade Type
Handle Material
Weight and Balance

Most important from
248 reviews

Blade Type
The knife’s razor-sharp blade slices through vegetables, meat, and fish effortlessly, making food prep smooth and precise.
Handle Material
The craftsmanship is outstanding, with a striking black forged finish and a luxurious handle made from ebony, turquoise, and ruby wood.
Weight and Balance
Its perfectly balanced weight and ergonomic handle provide excellent control without causing hand fatigue, even during extended use.
#3
9.4 score

Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun

9.4 score

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The Shun Classic Blonde 8" Chef's Knife is an excellent choice for both professional and home chefs who value precision and superior craftsmanship. The knife features a VG-MAX core with 68 layers of Damascus stainless steel cladding, providing exceptional sharpness and durability. The 16-degree edge is razor-sharp, making it ideal for a wide range of kitchen tasks from slicing to mincing.

Rating
9.4
Blade Type
Handle Material
Edge Angle

Most important from
3716 reviews

Blade Type
The thin design ensures slices don't stick, making it perfect for precise tasks like slicing tomatoes and onions.
Handle Material
The handle design is comfortable and superior to squared-up alternatives, ensuring no fatigue during use.
Edge Angle
Maintains an alarmingly sharp edge with occasional maintenance, making it a reliable tool in the kitchen.
Weight and Balance
This knife feels nimble and lightweight, reducing wrist strain and making prep tasks a pleasure.

Top 10 Best Japanese Knives 2025 in the United States

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Home Hero

Home Hero Japanese Chef Knife Collection - VG10 Damascus Steel Triple Rivet Ultra Sharp 67 Layers Kitchen Knife with Ergonomic Rosewood Handle - Unique Gift for Men & Women (8 Inch Chef Knife)

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#1

Winner

9.8  score
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Matsato

Matsato Chef Knife - Perfect Kitchen Knive. Japanese Knife for Cooking, Chopping. Japanese Style Knive for Home, Camping, BBQ. For Balance & Control

Blade Material: Stainless Steel
Blade Type: Plain
Blade Length: 6.2 Inches
Handle Material: Wood
Weight and Balance: 6.2 ounces, good balance

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Chosen by 1391 this week

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Home Hero

Home Hero Japanese Chef Knife Collection - VG10 Damascus Steel Triple Rivet Ultra Sharp 67 Layers Kitchen Knife with Ergonomic Rosewood Handle - Unique Gift for Men & Women (8 Inch Chef Knife)

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#2
9.6  score
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KAWAHIRO

KAWAHIRO Japanese Chef Knife, 210mm Black Forged VG10 Kitchen Knife, Handcrafted Professional Chefs Knife with Ergonomic Handle, Perfect Birthday Gifts for Men Women, Luxury Gift Wood Box

Blade Material: Alloy Steel VG-10 Super Steel
Blade Type: Plain
Blade Length: 8.25 Inches
Handle Material: Ebony, Turquoise, Premium Ruby Wood
Weight and Balance: 6.7 ounces, balanced feel

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#3
9.4  score
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Shun

Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Blade Material: VG-MAX Core, Damascus Steel
Blade Type: Plain
Blade Length: 8 Inches
Handle Material: Pakkawood
Edge Angle: 16-degree
Weight and Balance: 10.9 ounces, well-balanced

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#4
9.1  score
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Mac Knife

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Blade Material: Alloy Steel
Blade Type: Hollow
Blade Length: 8 inches
Handle Material: Pakka wood
Weight and Balance: 10 ounces

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11% OFF
#5
8.9  score
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Global

Global G-2 8-Inch Chef's Knife – Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan

Blade Material: molybdenum/vanadium stainless steel
Blade Type: Plain
Blade Length: 8 Inches
Handle Material: Stainless Steel
Weight and Balance: 7.8 oz, well-balanced

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38% OFF
#6
8.7  score
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Shun

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Blade Material: VG-MAX Core, Damascus Steel Cladding
Blade Type: Plain
Blade Length: 8 Inches
Handle Material: Pakkawood
Edge Angle: 16-degree
Weight and Balance: 0.634 ounces, well-balanced

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#7
8.4  score
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Shun

Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles

Blade Material: VG-MAX steel, 68 layers Damascus
Blade Type: Serrated
Blade Length: 8-inch, 4-inch
Handle Material: Pakkawood
Edge Angle: 16-degree
Weight and Balance: 11.85 pounds

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#8
8.1  score
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Shun

Shun Sora 8" Chef's Knife

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#9
7.8  score
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Tojiro

TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty

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#10
7.6  score
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Global

Global 7-piece Ikasu Knife Block Set

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27% OFF
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Buying Guide for the Best Japanese Knives

Choosing the right Japanese knife can significantly enhance your cooking experience. Japanese knives are known for their precision, sharpness, and craftsmanship. When selecting a Japanese knife, it's important to consider various factors to ensure you get the best fit for your needs. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include high-carbon steel, stainless steel, and Damascus steel. High-carbon steel is extremely sharp and holds an edge well but requires more maintenance to prevent rust. Stainless steel is more resistant to rust and easier to maintain but may not hold an edge as long. Damascus steel combines the best of both worlds with a beautiful pattern and excellent performance. Choose high-carbon steel if you prioritize sharpness and are willing to maintain it, stainless steel for ease of care, and Damascus steel for a balance of both.
Blade TypeJapanese knives come in various blade types, each designed for specific tasks. Common types include Gyuto (chef's knife), Santoku (all-purpose knife), Nakiri (vegetable knife), and Deba (fish knife). The Gyuto is versatile and can handle most tasks, making it a great all-around choice. The Santoku is also versatile but excels in slicing, dicing, and chopping. The Nakiri is perfect for cutting vegetables with precision, while the Deba is ideal for filleting fish. Choose a blade type based on the primary tasks you perform in the kitchen.
Blade LengthBlade length affects the knife's maneuverability and suitability for different tasks. Common lengths range from 6 to 12 inches. Shorter blades (6-8 inches) offer better control and are ideal for tasks like chopping vegetables or slicing smaller items. Longer blades (9-12 inches) provide more cutting surface and are better for slicing larger items like meat or fish. Consider the size of your kitchen space and the types of food you typically prepare when choosing the blade length.
Handle MaterialThe handle material impacts the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wooden handles offer a traditional look and feel but may require more maintenance to prevent cracking. Plastic handles are durable and easy to clean but may lack the aesthetic appeal of wood. Composite handles combine the best of both, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Edge AngleThe edge angle determines the sharpness and cutting performance of the knife. Japanese knives typically have a sharper edge angle (around 15 degrees) compared to Western knives (around 20 degrees). A sharper edge angle allows for more precise and effortless cutting but may require more frequent sharpening. If you prioritize precision and are comfortable with regular maintenance, opt for a sharper edge angle. If you prefer less maintenance, a slightly wider angle may be more suitable.
Weight and BalanceThe weight and balance of a knife affect its ease of use and comfort. Japanese knives are generally lighter and more balanced than Western knives, allowing for more precise control. A well-balanced knife will feel comfortable in your hand and reduce fatigue during extended use. Test the knife's weight and balance by holding it and mimicking cutting motions. Choose a knife that feels comfortable and well-balanced to ensure a pleasant cooking experience.

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