10 Best Chef Knife 2025 in the United States

The Dalstrong Professional Chef Knife from the Shogun Series ELITE is an impressive tool designed for professional chefs and serious home cooks alike. Its 8-inch blade is crafted from Japanese AUS-10V Super Steel, known for its exceptional durability and sharpness. The high carbon content coupled with a 62+ HRC rating means this knife will maintain a razor-sharp edge for a long time, reducing the need for frequent sharpening. Moreover, the blade is layered with 66 folds of Damascus steel, which adds to its strength and visual appeal, while also reducing food drag during slicing.

The WÜSTHOF Classic 8" Chef's Knife is a reliable choice for anyone needing a versatile kitchen tool. Its 8-inch blade made from high carbon stainless steel is forged from a single piece, which means it stays sharp longer and offers precise cutting. The blade’s hardness and the knife’s edge technology help keep it sharper up to twice as long as some other knives.

The WÜSTHOF Classic IKON 8-Inch Chef's Knife is a reliable kitchen tool designed to help with a wide range of cooking tasks like chopping, slicing, and dicing. Its 8-inch blade, made from high carbon stainless steel, is forged from a single piece, which adds durability and strength. The blade is sharpened using Precision Edge Technology, making it sharper and allowing the edge to stay sharp longer than many other knives. The plain edge is versatile and easy to maintain, suitable for most kitchen cutting needs.